"A massive thank you for last night from us all. Wonderful organisation, food and service!" Angie Tavernor, Fellow - Graduate vets private high dinner table, June 2017.
"Could you please pass on my thanks to all the kitchen and hall staff for last night's dinner - the meal was terrific, and the service up to the usual exceptional standards. We are very fortunate to have such support, and I just wanted to pass on my appreciation to all concerned, and to both of you as well." Bhaskar Vira, Fellow - Private dinner for Part II geographers - June 2017.
"Thanks very much for all your help with the awards dinner last night. It all went well we thought despite the weather! Please pass on our thanks to Jon Turner and the catering staff too." John - RIBA Dinner, May 2017.
"I much enjoyed the dinner: please congratulate the kitchens, the Wine Steward, and Michael on an excellent event." Norman Hammond, former Fellow - dinner with former Fellows, May 2017.
"Everyone who attended commented on how well looked after they felt by the College staff at every point during the day and during their stay. It really made the day and we will be forever grateful to you. I would be very grateful if you could pass on my huge thanks to the Bar staff, Catering staff (please send my regards to Julie), Porters, AV/sound support, and anyone else who I may have missed. It was truly a wonderful example of what a lovely place Fitzwilliam is and the reason we wanted to get married in College." Alexandra Hirst - wedding, August 2016.
"We cannot praise the efforts of Fitzwilliam highly enough. Everyone played a massive part in ensuring our special day was exactly how we had envisaged it to be. The staff conducted themselves with the upmost professionalism throughout and were extremely friendly and helpful. In addition the food was outstanding for both the wedding breakfast and evening hog roast. We would not have any hesitation in recommending Fitzwilliam as a venue in the future." Mark and Sarah Cardwell - wedding, March 2016.